Sconic Sections in the New York Times

Sconic Sections

Our Sconic Sections post was highlighted in an article in the science section of today’s New York Times. The article covered several science and engineering topics in addition to geometric food (including George Hart’s Möbius bagel).

Previously: Edible Googly Eyes in the New York TImes.

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One thought on “Sconic Sections in the New York Times

  1. Loved the scone cones. Stesha saw it on the NPR site and realized “I know them… they were at Nana’s party!”
    “Great things doing, you are,” as Yoda would say.

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