A mermaid’s purse is the iconic protective egg case of certain oviparous (egg laying) sharks and skates.
Here’s another version, made of crepes, perfect for protecting your eggs at breakfast time. Continue reading
One of the finest cocktails that we have ever come across is the cucumber martini, a cocktail which– correctly executed–can be a bracingly refreshing blast of intense cucumber flavor, highlighting what is perhaps an under-appreciated member of the melon family.
Unfortunately, cucumber martinis often fail to live up to their potential, ending up as watery infusions that might be mistaken for scented mineral water. And that’s an injustice.
To set the record straight, here is how to make your own thoroughly-awesome cucumber martini. To go one step further, we present three distinct variations: the Sweet Vodka Cucumber Martini, the gin-based Savory Cucumber Martini, and the non-alcoholic Cucumber Fizzy. Continue reading
Here’s some easy to make festive holiday candy that doesn’t taste anything like candy-canes, fruitcake, gingerbread or eggnog.
The Evil Mad Scientist Laboratories Holiday Project Archive!
We’ve rounded up our projects from holidays past and present and will add future projects to this archive each year. You can start with decorations or jump straight to food projects. We’re also including our cookie posts for your geeky holiday cookie making fun.
Holiday Edge-Lit Cards
Or, How to make Indian-spiced cranberry sauce.
With Thanksgiving fast approaching, it’s the time of the year when fresh cranberries are in the stores, and it’s also the time of the year when we are looking for unusual flavor combinations for traditional ingredients. In that spirit, here’s a fantastic sweet, spicy and savory Indian-style cranberry chutney modeled after our favorite tamarind chutney recipe from the excellent Indian cookbook, Indian Home Cooking. Cranberries are tart like tamarind, so they work well here and bring a distinct new flavor to a familiar sauce.
Sweet or savory– and slightly terrifying –these specimen jars are fun to make and will give your dinner guests something to chew on. Continue reading
The Great Evil Mad Scientist Laboratories Halloween Project Archive!
Halloween is one of our favorite holidays, and our collection of Halloween projects continues to grow. Every fall we update it to include our latest projects for the season. In the list that follows, we’ve organized dozens of our Halloween projects into categories: costumes, pumpkins, decor and food.
Microwave ovens are curious beasts. A super convenient method of warming up certain foods, for boiling a cup of water, melting a little butter, or reheating frozen leftovers. But all too often, those frozen leftovers end up scorching in places and rock-hard frozen in others. Is this just random? Is it really the case that microwaves cook the food from the inside out or left to right or back to front? Well, no, but the way that microwaves work can be mighty counter-intuitive.
Our own microwave oven is definitely one of those that likes to produce scalding yet frozen output. That isn’t necessarily such a big deal if you have patience to reposition a dish several dozen times in the course of a five minute warm up. But we recently (and quite unintentionally) came across a situation– while cooking, of all things –where the radiation pattern became clear as day.
As we have written about, we enjoy roasting papadums (a type of Indian cracker) on the stovetop. Appalams are a closely related cracker made with rice flour in addition to the usual lentil flour that can be cooked in the same ways, but just happen to be significantly more flammable.
So, while you can (with great care and a nearby fire extinguisher) roast appalams on the stovetop, we decided to try out the microwave method. We put several of the appalams on a plate. They start out as plasticky brittle wafers like you see above.
And then, after 30 seconds in the microwave, here is what we saw:
As an area of the cracker cooks, it bubbles up in just a few seconds, leaving clear marks as to where there is microwave power and where there isn’t. For this particular microwave, Saturn-shaped objects will cook evenly.
Obviously what is happening is that there are two hotspots in this microwave: one in the center, and one offset from center which traces out a circle thanks to the rotating plate in the bottom.
We have access to four other microwave ovens. Are they all this bad? Continue reading
A guest project by Dan Newman, contributing Evil Mad Scientist.
For my Eggbot plotting, I’ve had two seemingly exclusive goals: to execute
designs with food safe inks, and to use pens capable of producing fine, crisp
lines. Now, thanks to Lenore’s recent investigation of food safe markers combined with a simple five minute pen modification, it’s possible to achieve both goals with the same pen. Yes, I can have my eggs and eat them too!