Cooking hot dogs (and similarly shaped things) on the backyard grill is one of those classic American summer traditions. One of the weaker parts of this scheme is preparing the hot dog buns. I happen to like mine toasty and warm and crunchy, and without the hinges broken! Not everyone likes grilled buns, but for those of us who do, this is a legitimate concern. Folding buns wide or flat to grill them seems to universally weaken the hinges to the point that they are prone to break upon introduction of a sausage, particularly if there are condiments involved.
So, here’s our quick DIY Hot Dog Bun Grilling Jig, which holds your bun open at the perfect angle while it warms on the grill, forming a sturdy toasted structure with potentially good hinge integrity. Bonus: by grabbing the jig, you can use tongs to set down and pick up your bun without fear of a squished bun.