A mermaid’s purse is the iconic protective egg case of certain oviparous (egg laying) sharks and skates.
Here’s another version, made of crepes, perfect for protecting your eggs at breakfast time. Continue reading A Mermaid’s Purse, for Breakfast
Insalata caprese, an Italian classic, becomes an instant halloween classic as well.
The traditional ingredients for this delicate salad are fresh mozzarella, basil, plum tomatoes and olive oil, seasoned with salt and pepper. Our version goes only slightly further, adding a thin slice of olive as the garnish. And, a clever trick produces perfectly round pupils every time.
Continue reading High Cuisine for Halloween: Eyeball Caprese
After more than a year of painstaking directed research by our Experimental Foods Division, we have finally achieved one of our most important longstanding goals: the production of edible googly eyes. Like many other great inventions, it seems almost simple in retrospect, but in this write up we walk through the process and show you how to make your own.
Continue reading One Hundred Percent EDIBLE Googly Eyes!