More cool dessert sushi
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Dot wrote in with this photo of some beautiful dessert sushi that she made (link). The "fish" pieces are primarily pieces of dried fruit-- a brilliant (and healthier) alternative to our all candy version. |
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She also included some tips for future sushi endeavors, all of which sound like good points: -Yogos fruit rolls come in green and seem to work well for seaweed, though not as pretty green as fruit rollups -Dried Papaya, sliced, looks like Tuna! We also used dried mango and candied ginger for our 'fish'. -a tomato paste can is a good size to be a cookie cutter to cut out the round 'slices' and we just put slices of the fruit on to to similate the effect of a roll. Neat stuff-- we'll have to include dried papayas in our next batch of sushi!
[Related: Dessert Sushi] |
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