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Sierpinski Cookies

Sierpinski Cookies-11
A few months ago we showed you how to make beautiful fractals in polymer clay. Take that idea, run with it, and where do you end up? In the kitchen, making Sierpinski cookies! These cookies, made from contrasting colors of butter cookie dough, are a tasty realization of the Sierpinski carpet, producing lovely, edible fractals. As with our earlier project involving clay, you can make these by using a simple iterative algorithmic process of stretching out the dough and folding it over onto itself in a specific pattern.


Sierpinski Cookies-1
For choice of materials, we found the pixel cookies on Instructables to be inspiring. ( You can, of course, make a representation of a fractal using pixels, like these Sierpinski triangles. However, there is a big logical difference between generating a fractal algorithmically versus just making a picture of one with pixels!)

Our method starts with an initial pattern. Once that is made, it is stretched out to make it small enough to form the basis of the next iteration, which is in turn stretched out and folded to make the next iteration. Again, we've used this method before with fimo fractals, but the time for cookie fractals has come!

The pixel cookie advice to use the butter cookie recipe from Cook's Illustrated is excellent (they even posted the recipe). You'll need dough of contrasting colors. You can use food coloring if you like, but we suggest chocolate.

Sierpinski Cookies-2

To make a batch of chocolate dough, reduce the flour by 1/4 cup and substitute 1/4 cup of cocoa powder. Also reduce the butter by a tablespoon and mix about a tablespoon of melted bittersweet chocolate into the cream cheese before adding it to the dough. Chilling the dough isn't necessary, as you want it to be soft enough to be workable.
Sierpinski Cookies-3

For the first block, you'll need to roll out eight strips of one color and one of the contrasting color. After rolling them out, form each one into a square, then stack them to form a larger block with the contrasting color in the center. You'll want to slice off the end of the stack to even it up. Use a sharp knife and cut carefully so you don't squish the pattern.
Sierpinski Cookies-4
To draw the block out longer and thinner without disturbing the pattern, turn it over frequently. You can either squeeze the sides, then rotate, or press the top, then rotate. It helps to pull it out twice as long as it was, then cut in half, and repeat until you have eight equal pieces, each about as long as the original block. Parchment paper is a good work surface for this. Keep an extra sheet handy for when the one you're working on gets too sticky.

Sierpinski Cookies-5
Roll out another length of the contrasting color, using the same amount of dough you used for the original pieces. Form it into a square, and stack the pieces up with the contrasting piece in the center again.

Sierpinski Cookies-6

As you draw out the block, the edges of the individual sections will merge. If you want to cut samples of the different iterations, this is the time to do it - just after the edges have merged sufficiently. Again, lengthen it until it is twice as long, cut, and lengthen those pieces, cut again and repeat.
Sierpinski Cookies-9

When you add another piece of contrasting color and stack everything up, the pieces will again be somewhat separate. You will want to draw it out a little smaller to merge the blocks before slicing.

Sierpinski Cookies-10

With three iterations, it's now ready to slice. (If brave, feel free to try more iterations.) Chilling it would probably be a good idea, but if you're impatient, be sure to rotate between slices to keep the pattern from getting too squished in any one direction. Slice carefully with a very sharp knife or a cheese wire.

One final (but optional) step is to gently roll each cookie out to smooth the surface texture out.

Sierpinski Cookies-12 Sierpinski Cookies-14
Before...

and after baking.

Sierpinski Cookies-20
Admire them while you can as they disappear quickly.

Fractal foods are not particularly common, but they are a lot of fun, like this fantastic fractal pizza. So, what fractal foods can you come up with? We'd love to see pictures of your fractal food in our flickr pool.




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Here's what others have to say about 'Sierpinski Cookies':
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Sierpinski Cookies | 6 comments | Create New Account
The following comments are owned by whomever posted them. This site is not responsible for what they say.
Sierpinski Cookies
From: Anonymous on Wednesday, April 09 2008 @ 01:19 PM PDT
SO COOL. I've always wanted to make a Sierpinski quilt.

PattiS
Sierpinski Cookies
From: Dennis on Wednesday, April 09 2008 @ 09:17 PM PDT
It could be argued that, for the number of iterations shown, the flavors should have been reversed. However, with two more iterations, the balance shifts in favor of the chocoholic. The chocolate percentage approaches 100 as iterations approach infinity.

I never imagined cookies had a half a megapixel resolution.

BTW, I'm coming to live at your house.

Next recipe, Menger sponge cake! Completely calorie free.
Sierpinski Cookies
From: carlhuber on Thursday, April 10 2008 @ 10:02 AM PDT
Absolutely ingenious. And delicious, I bet.
Sierpinski Cookies
From: Anonymous on Friday, April 11 2008 @ 12:01 AM PDT
You know about <A HREF="http://www.fourmilab.ch/images/Romanesco">fractal broccoli</A> ?
Sierpinski Triangle Biscuits
From: Anonymous on Monday, April 21 2008 @ 05:02 PM PDT
So, last week I was inspired by this, and made triangles. I've also converted the recipe into metric. Thanks for a fantastic idea!
Sierpinski Cookies
From: Anonymous on Monday, May 12 2008 @ 05:12 PM PDT
What a great idea. Thanks.